Thompson, Mary L. (Mary Lippard)
Mary L. Thompson completed a Bachelor's degree from Harrisonburg State College in 1924. She later completed a Master's of Science at Columbia University. From 1924 to 1940, she served as a home demonstration agent in four different Virginia counties. In 1942, Thompson began work as a Food Specialist for the Virginia Cooperative Extension Service. She continued with the Extension Service until her retirement in 1963.
Found in 1 Collection or Record:
The collection includes biographical information about the life and career of Janet L. Cameron, a food and nutrition specialist with the Virginia Cooperative Extension from 1931-1964. Most of the collection consists of publications written by Cameron and others.