Subseries B: Booklets
Scope and Content
This collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.
Some materials include racialized depictions of African Americans and Asians, and a statement of such is marked next to each material.
Dates
- Majority of material found within Items dated from 1928 to 1993, with other items undated.
Conditions Governing Access
The collection is open for research.
Extent
From the Collection: 1.8 Cubic Feet (2 boxes)
Language of Materials
From the Series: English
Bibliography
- "Cooking with Cathy the Microcrisp Way." (1993)
- "Delineator: Kitchen and Laundry Plans and Equipment." (1928)
- "Foods and Equipment for Use in the control of Sugar and Starch Restricted Diets." (1930)
- "The Hoosier Cabinet and the Model Kitchen." (Undated)
- "Kitchen Storage Space." (1938)
- "A Place to Eat." (1976)
- "Planning the Efficient Kitchen." (1946)
- "You and Your Kitchen." (1914)
Repository Details
Part of the Special Collections and University Archives, Virginia Tech Repository
Special Collections and University Archives, University Libraries (0434)
560 Drillfield Drive
Newman Library, Virginia Tech
Blacksburg Virginia 24061 US
540-231-6308
specref@vt.edu