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Subseries B: Booklets

 Sub-Series

Scope and Content

From the Collection:

This collection includes five series of kitchen equipment, Housewares, Kitchen Appliances, Kitchen Accessories and Designs, Ranges, Stoves, and Ovens, and Other items. Items range from the Antebellum era to the early 2000s. The majority of items are from the United States, with some pieces from Canada, England, France, Germany, and Spain. Items include sales and promotional materials such as catalogs, product cookbooks, brochures, trade cards, coupons, handbills, broadsides, and billheads. The collection also has a safety grater with its original packaging and a pie rimmer, crimper, and pastry cutter with an illustrated broadside. Many cookbooks were written for specific appliance products that include details on the appliance. Appliance directions and maintenance manuals are within the collection. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.

Some materials include racialized depictions of African Americans and Asians, and a statement of such is marked next to each material.

Dates

  • Majority of material found within Items dated from 1866 to 1982, with most items undated.

Language of Materials

From the Collection:

Majority of materials in this collection are in English. Some materials are in German, French, Italian, or Spanish.

Conditions Governing Access

The collection is open for research.

Extent

From the Collection: 1.8 Cubic Feet (2 boxes)

Bibliography

  • "The Agate Cook Book." (Undated)
  • "Au Grand Vatel, J. Dupont & Malgat." (1929) (French)
  • "Cooking and Serving in Guernsey Earthenware." (1909)
  • "The Dover Stamping Co.'s Cook Book." (1899)
  • "First Aid to the Cook." (1913)
  • "Food Surprises from The MIRRO Test Kitchen." (Undated)
  • "Granite Iron Ware Cook Book." (Undated)
  • "Granite Iron Ware Cook Book" (ca. 1878)
  • "Guernsey Ware: Cook and serve in the same dish." (Undated)
  • "How to Use the Ateco Cake Ornamenting Tools." (Undated)
  • "James Beard Cooks with Corning." (1973)
  • "The Joys of Perfect Cooking." (1950)
  • Miss Servette: The Silent Table Servant." (1916)
  • "Price List "L & G" Galvanized Ware." (1902)
  • "Pyrex Experts Book on Better Cooking." (1925)
  • "The Recipe Book for Club Aluminum Ware with Personal Service." (1926)
  • "Recipes for Laurel Aluminum Ware." (Undated)
  • "Recipes for the New Maid of Honor Cast Aluminum." (Undated)
  • "The Right Pans for Better Cooking." (Undated)
  • "Servant Question Solved: Patented Household Specialties." (Undated)
  • "Stoneware: Its Uses and Economies with Recipes and Directions for Packing and Preserving by Leading Authorites." (Undated)
  • "The Taylor Cook Book"Oven Thermometer Book of Recipes for Baking and Roasting." (1916)
  • "Universal - For All Good Housekeepers." (Undated)
  • "Universal Bread Maker." (Undated)
  • "Unusual Old World and American Recipes." (Undated)
  • "U.S. Enameled Ware, Catalog No. 11." (Undated)
  • "U.S. Enameled Ware, Catalog No. 12." (1941)
  • "The "Wear-Ever" Kitchen." (Undated)
  • "What's New in Cookery from the MIRRO Test Kitchen." (1928)

Repository Details

Part of the Special Collections and University Archives, Virginia Tech Repository

Contact:
Special Collections and University Archives, University Libraries (0434)
560 Drillfield Drive
Newman Library, Virginia Tech
Blacksburg Virginia 24061 US
540-231-6308