Bound Recipe Book
Scope and Content
This collection consists of a bound book of hand-written recipes and clipped recipes from newspapers, an unbound notebook of hand-written recipes, and loose recipes; both handwritten and clipped. The majority of the hand-written recipes in the bound book are primarily focused on baking, while the clippings included cover a wide vareity of recipes such as salads, dressings, main dishes, and desserts. The unbound book also provides an assortment of recipes in areas such as baking, salads, and meat dishes. The loose recipes also offer a wide veriety dishes and information. Several of the clippings provide dates and have adverttisements and other news attached. Content Warning: This collection contains materials gathered that users may find distressing or offensive, including racist language and imagery in included newspaper clippings. Please engage with the materials at your discretion.
Dates
- Creation: 1910s-1930s
Language of Materials
The materials in this collection are in English.
Conditions Governing Access
The collection is open for research.
Full Extent
From the Collection: 0.1 Cubic Feet (1 folder)
Repository Details
Part of the Special Collections and University Archives, Virginia Tech Repository
Special Collections and University Archives, University Libraries (0434)
560 Drillfield Drive
Newman Library, Virginia Tech
Blacksburg Virginia 24061 US
540-231-6308
specref@vt.edu