Cookbook
Scope and Content
This collection includes a early 20th century manuscript cookbook containing around 102 handwritten recipes and pasted in newspaper clippings. The newspaper clippings mostly contain information on recipes and cleaning. Additionally, it is a southern cookbook including a variety of meals but there is a large concentration of dessert recipes. The recipes include items like pickle cauliflower, lemon pudding, gingerbread, and donuts.
Dates
- Creation: likely early 20th century
Language of Materials
This collection is in English.
Conditions Governing Access
The collection is open for research.
Full Extent
From the Collection: 0.1 Cubic Feet (1 folder)
Repository Details
Part of the Special Collections and University Archives, Virginia Tech Repository
Special Collections and University Archives, University Libraries (0434)
560 Drillfield Drive
Newman Library, Virginia Tech
Blacksburg Virginia 24061 US
540-231-6308
specref@vt.edu