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General Foods Corporation (Later: Kraft General Foods).

 Sub-Series — Box: 1, Folder: 25a + b

Scope and Content

Please note: Jell-O publications are filed under "Genesee Pure Food Co." Publications from other General Foods Corporation predecessor companies may be found under "Minneapolis Mill Company." Publications from smaller divisions of the General Foods Corporation are in this folder.

This folder was divided into two folders (labeled 25a and 25b) when the number of pamphlets exceeded the folder capacity. Both folders are together in the collection.

Dates

  • c. 1870s-1990s

Language of Materials

From the Collection:

The materials in the collection are in English.

Conditions Governing Access

The collection is open for research.

Extent

From the Collection: 8.6 Cubic Feet (8 boxes; 1 oversize folder)

Additional Description

Bibliography

  • "Chocolate Cookery." [Walter Baker Division]. 1929.
  • "Coconut Dishes That Everyone Loves." [Baker's Coconut]. 1931.
  • "Correct Salads for All Occasions." 1931.
  • "Proven Baker's Secrets to Bake Yourself Proud." 1977.
  • "The Calumet Baking Book of Oven Triumphs!" 1934.
  • "The Latest Cake Secrets." 1934.
  • "Desserts." 1935.
  • "Chocolate Candies You Can Make." 2nd ed. 1936. (2 copies).
  • "Baking Powder in Action!" 1943.
  • "How to Bake by the Ration Book." 1943.
  • "Recipes for Today." 4th ed. 1943.
  • "Baker's Favorite Chocolate Recipes." 2nd ed. 1945.
  • "Kate Smith Says." 1945.
  • "What Makes Jelly 'Jell'?" 1945.
  • "Learn to Bake...You'll Love It!" 1947.
  • "Miracles with Minute Tapioca." 1948.
  • "Baker's Coconut Cut-Up Cakes." 1956.
  • "Flavor Sparkling Recipes with Tang." 1965.
  • "Magical Desserts with Whip'n Chill." 1965.
  • "Casseroles and Compliments with Minute Rice." 1966.
  • "Collector's Recipes." [Minute Rice.] 1967.
  • U.S. Department of Agriculture and Health, Education, & Welfare, Grocery Manufacturers of American, and The Advertising Council. "Food is More Than Just Something to Eat." c. 1970?
  • "Jell-O Fun and Fabulous Recipes." 1988. 2 copies.
  • "The Baker's Dozen." c.1980s.
  • "Jell-O Easy Entertaining." 1990.
  • "Philadelphia Cream Cheese: All New Simple & Elegant Recipes." 1990.
  • "Baker's Pure Fruit Flavoring Extracts: Receipts for Cakes, Creams, Custards, Candies. etc."
  • "Low-Sugar Baking Recipes."
  • "A Month of Budget Breakfasts."
  • "How to Bake by the Ration Book." 1943.
  • "That Pinch of Salt." 1947.
  • "Exciting World of Rice Dishes." 1959. 2 copies.
  • "Now-Make Better Jams and Jellies All the Year Round with Certo Pectin." 1952.
  • "Sweet Endings from Dream Whip Whipped Topping Mix."
  • "Time Tested Recipes."
  • "The Calumet Book of Oven Triumphs!" 1934.
  • "Home Baked Delicacies Enhance the Fame of the Modern Hostess." 1931.

Physical Storage Information

Repository Details

Repository Details

Part of the Special Collections and University Archives, Virginia Tech Repository

http://spec.lib.vt.edu
Contact:
Special Collections and University Archives, University Libraries (0434)
560 Drillfield Drive
Newman Library, Virginia Tech
Blacksburg Virginia 24061 US
540-231-6308

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