National Live Stock and Meat Board.
Scope and Content
The Culinary Pamphlet Collection is an artificial collection created in January 2011. The collection includes small publications and pamphlets created and distributed by culinary, appliance, and other food-related companies from about the 1870s to the 1990s. Most pamphlets contain advertisements, recipes, product information, testimonials, or some combination of all four.
The collection represents a diverse set of companies and products. Examples include items from the World War II era with recipes and tips for rationing and substituting for "Victory," publications featuring recipes using a specific kitchen appliance, weight loss hints from the National Dairy Council, and recipe books produced by heating and air conditioning vendors as advertising. The majority of titles in the collection relate to specific food products, especially flour, baking powder, baking soda, and various gelatines like Knox and Jell-O.
Dates
- c. 1870s-1990s
Language of Materials
The materials in the collection are in English.
Conditions Governing Access
The collection is open for research.
Extent
From the Collection: 8.6 Cubic Feet (8 boxes; 1 oversize folder)
Bibliography
- "Meat for Your Table: A New Collection of Attractive Recipes for Beef, Veal, Pork, and Lamb." 1932.
- "Meat in the Meal for Health Defense." 1942.
- "The Homemaker's Meat Recipe Book." 1948-1949. (2 copies.)
- "Meat Recipes 'Round the World." 1955-1956.
- "Be A Smarter Meat Shopper." 1982.
- "Cashing in on Beef: A Modern Merchandising Manual."
- "The New Pork."
- "Savor the Seasons with Beef."
- "Your New Meat Cook Book."
- "Medley of Meat Recipes." (2 copies).
- "Meat Manual."
- "Let's Have A Porkeque."
- "The Meat Board Guide to Identifying Meat Cuts."
- "There's Always Time to Cook Meat."
Repository Details
Part of the Special Collections and University Archives, Virginia Tech Repository
Special Collections and University Archives, University Libraries (0434)
560 Drillfield Drive
Newman Library, Virginia Tech
Blacksburg Virginia 24061 US
540-231-6308
specref@vt.edu