Royal Baking Powder Company (Later: Standard Brands Incorporated; Nabisco Brands, Inc.).
Sub-Series — Box: 3, Folder: 23
Scope and Content
Please note: Later Royal Baking Powder Company publications (after 1929) can be found under "Standard Brands Incorporated." See also "Cleveland Baking Powder Co. (New York, N.Y.)."
Dates
- c. 1870s-1990s
Language of Materials
From the Collection:
The materials in the collection are in English.
Conditions Governing Access
The collection is open for research.
Extent
From the Collection: 8.6 Cubic Feet (8 boxes; 1 oversize folder)
Bibliography
- "Royal Baker and Pastry Cook." 1911.
- "Royal Baker and Pastry Cook." 1913.
- "55 Ways to Save Eggs." 1917.
- "Royal Fruit Gelatin Suggestions." 1926.
- "Royal Desserts." 1932.
- "Best War Time Recipes." 1918.
- "Royal Cook Book." 1925.
Repository Details
Part of the Special Collections and University Archives, Virginia Tech Repository
Contact:
Special Collections and University Archives, University Libraries (0434)
560 Drillfield Drive
Newman Library, Virginia Tech
Blacksburg Virginia 24061 US
540-231-6308
specref@vt.edu
Special Collections and University Archives, University Libraries (0434)
560 Drillfield Drive
Newman Library, Virginia Tech
Blacksburg Virginia 24061 US
540-231-6308
specref@vt.edu