Standard Brands Incorporated (Later: Nabisco Brands, Inc.).
Sub-Series — Box: 3, Folder: 27
Scope and Content
Please note: Earlier Royal Baking Powder Company publications (prior to 1929) can be found under "Royal Baking Powder Company."
Dates
- c. 1870s-1990s
Language of Materials
From the Collection:
The materials in the collection are in English.
Conditions Governing Access
The collection is open for research.
Extent
From the Collection: 8.6 Cubic Feet (8 boxes; 1 oversize folder)
Bibliography
- "Excellent Recipes for Baking Raised Breads." [Fleischmann's Yeast]. 1910.
- "Royal Cook Book." 1930. (2 copies).
- "Recipes for Delicious Varieties of Bread..."1931.
- "Frying Coast to Coast with Planters Peanut Oil." 1980.
- "Delightful Breads...Buns..and Coffee Cakes." [Fleischmann's Yeast]. 1939 revised ed.
- "Royal Cook Book." 1939.
- "Royal Dessert Recipes." 1940.
- "The Bread Basket." [Fleischmann's Yeast]. 1941.
- "A Guide to Royal Success in Baking." 1942.
- "Royal Recipe Parade." 1942.
- "Fleischmann's New Treasury of Yeast Baking." [1968?]. (2 copies).
- "Mr. Peanut's Guide to Nutrition." 1970.
- "50 Delicious Desserts." [Nabisco Products].
- "Time-Tested Royal Recipes."
- "Royal's New Easy 'One-Bowl Method' for Perfect Cakes!"
- "Royal Recipes with a Flair."
- "Royal Desserts and Salads."
- "Intriguing Foreign Breads and Rolls."
- "The Fleischmann Treasury of Yeast Baking."
Repository Details
Part of the Special Collections and University Archives, Virginia Tech Repository
Contact:
Special Collections and University Archives, University Libraries (0434)
560 Drillfield Drive
Newman Library, Virginia Tech
Blacksburg Virginia 24061 US
540-231-6308
specref@vt.edu
Special Collections and University Archives, University Libraries (0434)
560 Drillfield Drive
Newman Library, Virginia Tech
Blacksburg Virginia 24061 US
540-231-6308
specref@vt.edu