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Series I: Food, Cooking, and Nutrition, 1944 - 1951

 File — Box: 1, Folder: 3

Scope and Content

From the Collection:

The collection contains United States Department of Agriculture, War Food Administration, and other national agency publications on topics ranging from war-time food use and Victory gardens, kitchen appliances, preservation strategies, individual foods/food groups, and home demonstration. Publications date from 1917 to the present day.

Dates

  • 1944 - 1951

Creator

Access Restrictions

Collection is open for research.

Extent

From the Collection: 0.8 Cubic Feet (2 boxes)

Language of Materials

From the Collection: English

Bibliography

  • United States. Pickle and Relish Recipes. Washington, D.C.: U.S. Dept. of Agriculture, 1944.
  • United States. Home Canning of Fruits and Vegetables: Points for Success. Washington, D.C.: U.S. Dept. of Agriculture, 1947.
  • United States. Home Freezers: Their Selection and Use. Miscellaneous Publication 687. Washington, D.C.: U.S. Dept. of Agriculture, 1949.
  • United States. Family Fare: Food Management and Recipes. Home and Garden Bulletin 1. Washington, D.C.: The Bureau, 1950.
  • United States. Pots and Pans for Your Kitchen. Home and Garden Bulletin 2. Washington, D.C.: U.S. Dept. of Agriculture, August 1950.
  • United States. Home Freezing of Fruits and Vegetables. Home and Garden Bulletin 10. Washington, D.C.: U.S. Dept. of Agriculture, 1951.
  • United States. Freezing Combination Main Dishes. Home and Garden Bulletin 40. Washington, D.C.: U.S. Dept. of Agriculture, July 1954.

Repository Details

Part of the Special Collections and University Archives, Virginia Tech Repository

Contact:
Special Collections and University Archives, University Libraries (0434)
560 Drillfield Drive
Newman Library, Virginia Tech
Blacksburg Virginia 24061 US
540-231-6308