Series I: Food, Cooking, and Nutrition, 1986 - 1999
File — Box: 1, Folder: 6
Scope and Content
From the Collection:
The collection contains United States Department of Agriculture, War Food Administration, and other national agency publications on topics ranging from war-time food use and Victory gardens, kitchen appliances, preservation strategies, individual foods/food groups, and home demonstration. Publications date from 1917 to the present day.
Dates
- 1986 - 1999
Creator
- From the Collection: United States. Department of Agriculture (Organization)
- From the Collection: United States. Agricultural Research Service (Organization)
- From the Collection: United States. Division of Home Economics (Organization)
- From the Collection: United States. War Food Administration (Organization)
- From the Collection: United States. Department of Health and Human Services (Organization)
Access Restrictions
Collection is open for research.
Extent
From the Collection: 0.8 Cubic Feet (2 boxes)
Language of Materials
From the Collection: English
Bibliography
- United States. Nutrition and Your Health: Dietary Guidelines for Americans: Eat a Variety of Foods. Home and Garden Bulletin Number 232-1. Washington: U.S. Dept. of Agriculture, April 1986.
- United States. Nutrition and Your Health: Dietary Guidelines for Americans: Maintain Desirable Weight. Home and Garden Bulletin Number 232-2. Washington: U.S. Dept. of Agriculture, April 1986.
- United States. Nutrition and Your Health: Dietary Guidelines for Americans: Avoid Too Much Fat, Saturate Fat, and Cholesterol. Home and Garden Bulletin Number 232-3. Washington: U.S. Dept. of Agriculture, April 1986.
- United States. Nutrition and Your Health: Dietary Guidelines for Americans: Eat Foods with Adequate Starch and Fiber. Home and Garden Bulletin Number 232-4. Washington: U.S. Dept. of Agriculture, April 1986.
- United States. Nutrition and Your Health: Dietary Guidelines for Americans: Avoid Too Much Sugar. Home and Garden Bulletin Number 232-5. Washington: U.S. Dept. of Agriculture, April 1986.
- United States. Nutrition and Your Health: Dietary Guidelines for Americans: Avoid Too Much Sodium. Home and Garden Bulletin Number 232-6. Washington: U.S. Dept. of Agriculture, April 1986.
- United States. Nutrition and Your Health: Dietary Guidelines for Americans: If You Drink Alcoholic Beverages, Do So In Moderation. Home and Garden Bulletin Number 232-7. Washington: U.S. Dept. of Agriculture, April 1986.
- Parmley, Mary Ann. Safe Food to Go--A Guide to Packing Lunches, Picknicking & Camping Out. Home and Garden Bulletin Number 242. Washington: U.S. Dept. of Agriculture, May 1986.
- United States. Dietary Guidelines and Your Diet: Home Economics Teacher's Guide. Miscellaneous Publication Number 1457. Washington: U.S. Dept. of Agriculture, February 1988.
- United States. Feeding Infants: A Guide for Use in the Child Care Food Program. FNS-258. Washington: U.S. Dept. of Agriculture, December 1988.
- United States. A Planning Guide for Food Service in Child Care Centers. FNS-64. Washington: U.S. Dept. of Agriculture, July 1989.
- United States. Nutrition and Your Health: Dietary Guidelines for Americans. Third edition. Washington: U.S. Dept. of Agriculture, 1990.
- Action Guide for Healthy Eating. [Bethesda, Md.?] : National Institutes of Health, National Cancer Institute, [1995] Available online.
Repository Details
Part of the Special Collections and University Archives, Virginia Tech Repository
Contact:
Special Collections and University Archives, University Libraries (0434)
560 Drillfield Drive
Newman Library, Virginia Tech
Blacksburg Virginia 24061 US
540-231-6308
specref@vt.edu
Special Collections and University Archives, University Libraries (0434)
560 Drillfield Drive
Newman Library, Virginia Tech
Blacksburg Virginia 24061 US
540-231-6308
specref@vt.edu