Series I: Food, Cooking, and Nutrition, Undated
File — Box: 1, Folder: 7
Scope and Content
From the Collection:
The collection contains United States Department of Agriculture, War Food Administration, and other national agency publications on topics ranging from war-time food use and Victory gardens, kitchen appliances, preservation strategies, individual foods/food groups, and home demonstration. Publications date from 1917 to the present day.
Dates
- Undated
Creator
- From the Collection: United States. Department of Agriculture (Organization)
- From the Collection: United States. Agricultural Research Service (Organization)
- From the Collection: United States. Division of Home Economics (Organization)
- From the Collection: United States. War Food Administration (Organization)
- From the Collection: United States. Department of Health and Human Services (Organization)
Access Restrictions
Collection is open for research.
Extent
From the Collection: 0.8 Cubic Feet (2 boxes)
Language of Materials
From the Collection: English
Bibliography
- United States. A Word About Low-Sodium Diets. HHS Publication No. (FDA) 84-2179. Washington: U.S. Department of Health and Human Services.
- United States. 'Can-venient' Ways with Shrimp. Bureau of Commercial Fisheries.
- United States. A Planning Guide for Food Service in Child Care Centers. FNS-64. Washington, D.C.: U.S. Dept. of Agriculture.
- United States. Preparing Foods and Planning Menus Using Dietary Guidelines. Home and Garden Bulletin 232-8. Washington, D.C.: U.S. Dept. of Agriculture.
Repository Details
Part of the Special Collections and University Archives, Virginia Tech Repository
Contact:
Special Collections and University Archives, University Libraries (0434)
560 Drillfield Drive
Newman Library, Virginia Tech
Blacksburg Virginia 24061 US
540-231-6308
specref@vt.edu
Special Collections and University Archives, University Libraries (0434)
560 Drillfield Drive
Newman Library, Virginia Tech
Blacksburg Virginia 24061 US
540-231-6308
specref@vt.edu