"Chef Series Cookbook", entry 2L13, Loyal E. Horton Dining Awards, Residence Hall Dining - Special Event/Theme Dinner category, 2001
Scope and Content
The Records of Virginia Tech Dining Services primarily comprise award submission scrapbooks for events and dinners hosted by the Dining Services department of the Division of Student Affairs that were compiled and submitted for awards from 1994 through 2013. Awards include the the National Association of College and University Food Services's Loyal E. Horton Dining Awards, Most Innovative Nutrition Program Contest, and Vegetarian Marketplace Competition as well as Cuisine Creators' Vegan Recipe Contest and Most Creative Nutrition Month Promotion. A 2009 schematic design for the food court Turner Place at Lavery Hall is also included.
Dates
- 2001
Creator
- From the Record Group: Virginia Polytechnic Institute and State University. Division of Student Affairs. Dining Services (Organization)
Language of Materials
The materials in the collection are in English.
Conditions Governing Access
Collection is open for research.
Extent
From the Record Group: 9.71 Cubic Feet (17 boxes)
Repository Details
Part of the Special Collections and University Archives, Virginia Tech Repository
Special Collections and University Archives, University Libraries (0434)
560 Drillfield Drive
Newman Library, Virginia Tech
Blacksburg Virginia 24061 US
540-231-6308
specref@vt.edu