C, 1923
Series — Box: 1, Folder: 3
Scope and Content
From the Collection:
The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events.
Dates
- Other: 1923
Access Restrictions
The collection is open for research.
Extent
From the Collection: 1.4 Cubic Feet (1 box)
Language of Materials
From the Collection: English
Bibliography
- College of Industrial Arts, The Texas State College for Women. "Menus and Recipes." October 1, 1923.
Repository Details
Part of the Special Collections and University Archives, Virginia Tech Repository
Contact:
Special Collections and University Archives, University Libraries (0434)
560 Drillfield Drive
Newman Library, Virginia Tech
Blacksburg Virginia 24061 US
540-231-6308
specref@vt.edu
Special Collections and University Archives, University Libraries (0434)
560 Drillfield Drive
Newman Library, Virginia Tech
Blacksburg Virginia 24061 US
540-231-6308
specref@vt.edu