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N, 1914 - 1969

 Series — Box: 1, Folder: 9

Scope and Content

From the Collection:

The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events.

Dates

  • Other: 1914 - 1969

Access Restrictions

The collection is open for research.

Extent

From the Collection: 1.4 Cubic Feet (1 box)

Language of Materials

From the Collection: English

Bibliography

  • National Live Stock and Meat Board. "Meat and How I Cook It." 1924.
  • New York State College of Agriculture (Cornell University). "Food Preservation: A National Challenge." June 1917.
  • New York State College of Agriculture (Cornell University). "Saving Strength in the Household." November 1920.
  • New York State College of Agriculture (Cornell University). "Indian Recipes." March 15, 1949.
  • New York State College of Agriculture (Cornell University). "Quick Breads." January 1955.
  • New York State College of Agriculture (Cornell University). "Cakes, Cookies, and Pies." May 1955.
  • New York State College of Agriculture (Cornell University). "Quick and Easy Rolls & Sweet Yeast Breads." July 1955.
  • New York State College of Agriculture (Cornell University). "Barbecued Chicken." April 1957.
  • New York State College of Agriculture (Cornell University). "Barbecued Chicken." January 1960.
  • New York State College of Agriculture (Cornell University). "Quick Breads and Cookies." December 1969.

Repository Details

Part of the Special Collections and University Archives, Virginia Tech Repository

Contact:
Special Collections and University Archives, University Libraries (0434)
560 Drillfield Drive
Newman Library, Virginia Tech
Blacksburg Virginia 24061 US
540-231-6308