U, 1906 - 1955
Series — Box: 1, Folder: 14
Scope and Content
From the Collection:
The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events.
Dates
- Other: 1906 - 1955
Access Restrictions
The collection is open for research.
Extent
From the Collection: 1.4 Cubic Feet (1 box)
Language of Materials
From the Collection: English
Bibliography
- U.S. Department of Agriculture. "Preparation of Vegetables for the Table." 1906.
- U.S. Department of Agriculture. "Aunt Sammy's Radio Recipes Revised." 1931.
- U.S. Department of Agriculture. "Family Fare: Food Management and Recipes." July 1955.
- University of Missouri College of Agriculture. "Cookies for Children." June 1955.
- University of New Hampshire Extension Service. "The Home-Packed Lunch." December 1934.
- University of Toronto. "Household Science, Session 1911-1912."
- University of Vermont College of Agriculture. [Nutrition letter to mothers.] February 12, 1936.
Repository Details
Part of the Special Collections and University Archives, Virginia Tech Repository
Contact:
Special Collections and University Archives, University Libraries (0434)
560 Drillfield Drive
Newman Library, Virginia Tech
Blacksburg Virginia 24061 US
540-231-6308
specref@vt.edu
Special Collections and University Archives, University Libraries (0434)
560 Drillfield Drive
Newman Library, Virginia Tech
Blacksburg Virginia 24061 US
540-231-6308
specref@vt.edu