Peacock-Harper Culinary History Friends Records
Scope and Content
The collection contains records from meetings, ephemera, memorabilia, and artifacts relating to the Peacock-Harper Culinary History Friends. The bulk of the materials date from 2001 (the organization's foundation) until about 2019. More materials are expected in the future.
The collection consists primarily of adminstrative documents about the founding of the organization, meeting minutes, internal communiation, and materials from sponsored events and programming. In addition, there are some general culinary history resources and collected information (either collected by individual members or generated in the course of regular organizational activities), and a few culinary or organization related textilesand artifacts.
Dates
- 1999-c.2019
Creator
- Peacock Harper Culinary Friends (Organization)
Language of Materials
The materials in the collection are in English.
Conditions Governing Access
The collection is open for research.
Conditions Governing Reproduction and Use
The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.
Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication.
Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.
Extent
6.3 Cubic Feet (6 boxes)
Abstract
This collection contains materials from Peacock-Harper Culinary History Friends, including meeting notes and materials, ephemera, memorabilia, photos, and artifacts relating to the organization and general culinary history. The collection includes records about events hosted or sponsored by the organization, such as the "Chef's Challenge," Artifacts include a woven vest, tote bags, and a framed quote about home economics.
Arrangement
This collection is arranged into three series by material type and subject.
Series I: Administrative Documents is divided further into subseries by topic. The subseries are then arranged in folders by subject. Subseries A: Meeting Materials contains documents such as meeting minutes and notes. Subseries B: Jamestown, VA includes information related to the planning and ultimate cancellation of the 2007 Jamestown Symposium at Virginia Tech, "Cooking Up 400 Years of Culinary History in Virginia." Subseries C: Organization History contains documents related to the history of the Peacock-Harper Culinary History Friends. Subseries D: Publications and Flyers includes newsletters, articles, and posters from the organization, related events, or culinary history.
Series II: Culinary History contains information about culinary history that is not explicitly a part of the organization. This includes documents about the history of Thanksgiving, the food pyramid, and Virginia Tech.
Series III: Artifacts includes physical objects and textiles.
Source of Acquisition
The collection was donated to Special Collections in the early 2000s. Multiple additions have been received.
Accruals
Accruals are expected in the future.
Existence and Location of Copies
Between 2001 and 2011, the Peacock-Harper Culinary History Friends produced the Culinary Thymes, a web-based (and later pdf) newsletter. The newsletter are available online.
Separated Materials
This collection also included a book, Swabia: A Culinary Tour, that was removed from the collection and added to the Rare Book Collection in Special Collections and University Archives.
Rights Statement for Archival Description
The guide to the Peacock-Harper Culinary History Friends Records by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your-work/public-domain/cc0/).
Processing Information
The processing, arrangement, and description of the Peacock-Harper Culinary History Friends Records was completed in June 2022.
- Title
- Peacock-Harper Culinary History Friends Records, 1999-c.2019
- Status
- Completed
- Author
- Special Collections and University Archives Staff
- Date
- 2022 (CC0 1.0)
- Description rules
- Describing Archives: A Content Standard
- Language of description
- English
- Script of description
- Latin
Repository Details
Part of the Special Collections and University Archives, Virginia Tech Repository
Special Collections and University Archives, University Libraries (0434)
560 Drillfield Drive
Newman Library, Virginia Tech
Blacksburg Virginia 24061 US
540-231-6308
specref@vt.edu