Box 1
Container
Contains 15 Results:
Pamphlets
Sub-Series — Box: 1, Folder: 12
Scope and Content
From the Collection:
The World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime. Series I: Desserts contains pamphlets that have dessert receipes for wartime rationing. Series II: Hospitality includes a booklet on how to...
Dates:
1941 - 1945
Canning Labels
Sub-Series — Box: 1, Folder: 12
Scope and Content
From the Collection:
The World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime. Series I: Desserts contains pamphlets that have dessert receipes for wartime rationing. Series II: Hospitality includes a booklet on how to...
Dates:
1941 - 1945
Pamphlets, 1943
Sub-Series — Box: 1, Folder: 13
Scope and Content
From the Collection:
The World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime. Series I: Desserts contains pamphlets that have dessert receipes for wartime rationing. Series II: Hospitality includes a booklet on how to...
Dates:
1943
Pamphlets, bulk: 1942 - 1943
Sub-Series — Box: 1, Folder: 14
Scope and Content
From the Collection:
The World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime. Series I: Desserts contains pamphlets that have dessert receipes for wartime rationing. Series II: Hospitality includes a booklet on how to...
Dates:
Majority of material found within 1942 - 1943
Booklets
Sub-Series — Box: 1, Folder: 11
Scope and Content
From the Collection:
The World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime. Series I: Desserts contains pamphlets that have dessert receipes for wartime rationing. Series II: Hospitality includes a booklet on how to...
Dates:
1941 - 1945