Scope and Contents From the Collection: This collection contains papers of Jean Allen Phillips, a professor of human nutrition and foods at Virginia Tech from 1969 to 1985. The papers consist largely of professional correspondence, with much of it devoted to the sixth and seventh editions of Foods: an Introductory College Course (and the accompanying Foods, a Laboratory Manual), which Phillips co-authored with Gladys E. Vail. Included are letters from Gail and...