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Showing Collections: 1 - 2 of 2

Educational Cookery Collection

 Collection
Identifier: Ms-2017-032
Abstract

The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.

Dates: 1880-1969, n.d.

World War II Food Ephemera Collection

 Collection
Identifier: Ms-2024-039
Abstract

The World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime.

Dates: 1941 - 1945

Filtered By

  • Subject: Culinary pamphlets X
  • Subject: Menus X
  • Subject: Nutrition X

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Additional filters:

Subject
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection 1
Broadsides 1
Children -- Nutrition 1
Ephemera 1
Food Technology and Production 1
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