Showing Collections: 1 - 3 of 3
Culinary Ephemera Collection
The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats (postcards, menus, children's activities, advertising pamphlets, and more) that relate to food, nutrition, and medicine, dating from the early 19th century to the present.
Educational Cookery Collection
The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.
World War II Food Ephemera Collection
The World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime.
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- Ann Hertzler Children's Cookbooks and Nutrition Literature Collection 2
- Children -- Nutrition 2
- Culinary pamphlets 2
- Ephemera 2
- Food Technology and Production 2
- Pamphlets 2
- World War, 1939-1945 2
- Advertisements 1
- Advertising cards 1
- Broadsides 1
- Folk, historical, and patent medicine 1
- Games 1
- Health 1
- Home economics 1
- Medicine 1
- Patent medicines 1
- Postcards 1
- Puzzles and games 1 + ∧ less