Showing Collections: 1 - 4 of 4
Janet L. Cameron Collection,
The collection includes biographical information about the life and career of Janet L. Cameron, a food and nutrition specialist with the Virginia Cooperative Extension from 1931-1964. Most of the collection consists of publications written by Cameron and others.
Ann A. Hertzler Collection
The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.
Records of the Virginia Cooperative Extension, Master Gardener Program
This collection contains four boxes of slide sets, some with related scripts, for the Virginia Cooperative Extension's Master Gardener Program. Most materials are undated, but likely date from between the 1970s and early 2000s. Topics include flowers, fruits, vegetables, trees, landscaping, gardening, composting, and careers in horticulture.
State/Regional Home and Agricultural Publications,
The collection contains publications on topics including, but not limited to: war-time food use and victory gardens, home planning and organization, food and cooking, home demonstration, and household management. Although the emphasis in on Virginia state and local agencies, materials may also originate from around the United States.
- Agricultural extension work 2
- Agriculture 2
- Faculty 2
- Food Technology and Production 2
- Ann Hertzler Children's Cookbooks and Nutrition Literature Collection 1
- Culinary pamphlets 1
- Home economics 1
- University History 1 + ∧ less
- Virginia Polytechnic Institute (1944-1970) 2
- Virginia Polytechnic Institute and State University (1970-) 2
- Barton, JoAnn 1
- Cameron, Janet L., 1904-1986 1
- Hertzler, Ann A., 1935-2014 1
- Johnson, Alice Webb 1
- Thompson, Mary L. (Mary Lippard) 1 + ∧ less