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Military & Wartime Cookery Collection

 Collection
Identifier: Ms-2017-029
Abstract

The Military & Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945).

Dates: 1884 - 1965; Majority of material found within 1917 - 1945

World War II Food Ephemera Collection

 Collection
Identifier: Ms-2024-039
Abstract

The World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime.

Dates: 1941 - 1945

Filtered By

  • Subject: History of Food and Drink X
  • Subject: Culinary pamphlets X
  • Subject: World War, 1939-1945 X

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Broadsides 1
Civil War 1
Ephemera 1
Home economics 1
Nutrition 1
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