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Z Process Quick Freezing Collection

 Collection
Identifier: Ms-2024-055
Abstract

The Z Process Quick Freezing Collection consists of pamphlets and a photograph album. The pamphlets contain information on the quick freezing method developed by Mikhail Trofimovich Zarochentsev. The photograph album consists of images related to the freezing methods and equipments. The quick freezing method acted as a sanitary method to freeze seafood, meats, fruits, and vegetables and to maintain their nutritional values and taste.

Dates: c.1917-1937

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  • Subject: History of Food and Drink X
  • Subject: Food Technology and Production X

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Subject
Agriculture 11
Nutrition 6
Advertisements 5
Agricultural extension work 4
Ann Hertzler Children's Cookbooks and Nutrition Literature Collection 4
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Names
Virginia Cooperative Extension (1995-) 2
Virginia Cooperative Extension Service 2
Virginia Polytechnic Institute (1944-1970) 2
Virginia Polytechnic Institute and State University (1970-) 2
American Agricultural Chemical Company 1