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The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats (postcards, menus, children's activities, advertising pamphlets, and more) that relate to food, nutrition, and medicine, dating from the early 19th century to the present.
This collection contains booklets and broadsides related to the Hauser Institute of New York City, conducted by food scientist Gayelord Hauser (1895-1984). They contain pseudoscientific instructions related to health and nutrition.