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Showing Collections: 1 - 8 of 8

Culinary Ephemera Collection

 Collection
Identifier: Ms-2013-028
Abstract

The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats (postcards, menus, children's activities, advertising pamphlets, and more) that relate to food, nutrition, and medicine, dating from the early 19th century to the present.

Dates: c.1900s-2000s

Culinary Pamphlet Collection

 Collection
Identifier: Ms-2011-002
Abstract

The collection includes small publications and pamphlets created and distributed by culinary, appliance, and food-related companies from about the 1870s to the 1990s. Most pamphlets contain advertisements, recipes, product information, testimonials, or some combination of all four.

Dates: c. 1870s-1990s

Educational Cookery Collection

 Collection
Identifier: Ms-2017-032
Abstract

The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.

Dates: 1880-1969, n.d.

Evaporated Milk Association Pamphlet Collection

 Collection
Identifier: Ms-2017-033
Abstract

The Evaporated Milk Association Pamphlet Collection consists of a binder of pamphlets explaining evaoprated milk and the benefits of its use and consumption. The binder was sent as a group to libraries and includes two introductory letters, 26 pamphlets, and 4 scientific reports, the majority of which date from about the 1920s.

Dates: 1924-c.1929

Food Advertisement Collection

 Collection
Identifier: Ms-2017-020
Abstract

The Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s.

Dates: 1894 - 1962

Ann A. Hertzler Collection

 Collection
Identifier: Ms-2001-004
Abstract

The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.

Dates: 1863 - 2013; Majority of material found within 1974 - 2000

Julia Loomis Manuscript Cookbook

 Collection
Identifier: Ms-2021-019
Abstract

This collection contains a manuscript cookbook that belonged to Julia Loomis. The cookbook contains a collection of recipies for cakes, baked goods, salads, and staples like yeast. This cookbook may have been created in the late 19th and early 20th centuries.

Dates: undated

Lynne Olver Collection

 Collection
Identifier: Ms-2021-043
Abstract

This collection contains pamphlets separated from the Lynne Olver Cookbook Collection, as well as some email correspondence related to scholarship by Olver and a personal objects. The pamphlets make up the majority of the collection, represent several hundred different companies, and date from about the 1890s-the early 2000s.

Dates: c.1890s-2015