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Showing Collections: 11 - 16 of 16

National Agricultural Publications,

 Collection
Identifier: Ms-2011-022
Abstract

The collection contains United States Department of Agriculture, War Food Administration, and other national agency publications from the early 20th century to the present day.

Dates: 1917-present

Lynne Olver Collection

 Collection
Identifier: Ms-2021-043
Abstract

This collection contains pamphlets separated from the Lynne Olver Cookbook Collection, as well as some email correspondence related to scholarship by Olver and a personal objects. The pamphlets make up the majority of the collection, represent several hundred different companies, and date from about the 1890s-the early 2000s.

Dates: c.1890s-2015

Alice Ross Culinary Ephemera Collection

 Collection
Identifier: Ms-2017-008
Abstract

The Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food & culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century.

Dates: c.1860s-1960s

Fritz B. Talbot Diary

 Collection
Identifier: Ms-2021-032
Abstract

This collecton contains the diary of Fritz Bradley Talbot who was a pioneer in pediatric medicine. Covers activities between May 1917 and June 1919, with particular entries around children's heath and Talbot's work with the Council of National Defense (CND) to establish a Committee on Child Welfare (CCW).

Dates: 1917 - 1919

Virginia Congress on Hunger 1988 Report Collection,

 Collection
Identifier: Ms-2015-050
Abstract

This collection contains the final and draft versions of a 1988 report from the Virginia Congress on Hunger detailing the extent of hunger and poverty in the Commonwealth of Virginia, a news release about the report, and the 1985 report about hunger and poverty.

Dates: 1985 - 1988

World War II Food Ephemera Collection

 Collection
Identifier: Ms-2024-039
Abstract

The World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime.

Dates: 1941 - 1945

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  • Subject: Nutrition X

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Ann Hertzler Children's Cookbooks and Nutrition Literature Collection 11
Nutrition 8
Food Technology and Production 7
Culinary pamphlets 6
Ephemera 6