Subject Source: Local sources
Use this heading for collections that relate to the History of Food and Drink Collection, the Peacock-Harper Collection, the Ann Hertzler Children's Cookbook and Nutritional Literature Collection, the Cocktail History Collection, the Food Technology and Production Collection, and any materials related to social, economic, and domestic aspects of food and drink history.
Found in 1 Collection or Record:
This collection contains a manuscript cookbook that belonged to Julia Loomis. The cookbook contains a collection of recipies for cakes, baked goods, salads, and staples like yeast. This cookbook may have been created in the late 19th and early 20th centuries.