Subject Source: Local sources
Use this heading for collections that relate to the History of Food and Drink Collection, the Peacock-Harper Collection, the Ann Hertzler Children's Cookbook and Nutritional Literature Collection, the Cocktail History Collection, the Food Technology and Production Collection, and any materials related to social, economic, and domestic aspects of food and drink history.
Found in 1 Collection or Record:
This collection consists of a recipe book containing printed and handwritten recipes compiled by Katherine G. Cary. Recipes include soups, breads, fish, salad dressing, sauces, pickles, and more.