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History of Food and Drink

 Subject
Subject Source: Local sources
Scope Note: Use this heading for collections that relate to the History of Food and Drink Collection, the Peacock-Harper Collection, the Ann Hertzler Children's Cookbook and Nutritional Literature Collection, the Cocktail History Collection, the Food Technology and Production Collection, and any materials related to social, economic, and domestic aspects of food and drink history.

Found in 1 Collection or Record:

Gary Ann Giovanni Culinary Papers,

 Collection
Identifier: Ms-2006-011
Abstract

This collection includes the papers of Gary Ann Giovanni, a chef, caterer and cooking teacher active in Blacksburg, Virginia. The collection contains records, menus, and recipes from her catering jobs and from the cooking classes she taught for the local YMCA Open University. Also includes material related to the various community organizations for which Gary worked or volunteered, and some material associated with her sister, poet Nikki Giovanni.

Dates: 1997 - 2004