History of Food and Drink
Found in 1 Collection or Record:
The collection contains two handwritten recipe books from the Thomas Family of Baltimore, Maryland. These cookbooks highlight Maryland specialities (oysters, clams, crabs, and terrapins), as well as preserves, cakes, puddings, and other dishes. The majority of the recipes range from the 1870s to the 1910s, but at least one dates back to 1831.