History of Food and Drink
Found in 3 Collections and/or Records:
The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.
This collection contains four boxes of slide sets, some with related scripts, for the Virginia Cooperative Extension's Master Gardener Program. Most materials are undated, but likely date from between the 1970s and early 2000s. Topics include flowers, fruits, vegetables, trees, landscaping, gardening, composting, and careers in horticulture.