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History of Food and Drink

 Subject
Subject Source: Local sources
Scope Note: Use this heading for collections that relate to the History of Food and Drink Collection, the Peacock-Harper Collection, the Ann Hertzler Children's Cookbook and Nutritional Literature Collection, the Cocktail History Collection, the Food Technology and Production Collection, and any materials related to social, economic, and domestic aspects of food and drink history.

Found in 2 Collections and/or Records:

William Bradford Alwood Collection

 Collection
Identifier: Ms-1960-003
Abstract

William Bradford Alwood was a professor of horticulture, entomology, and mycology at Virginia Tech (1891-1904) and fellow of the American Association for the Advancement of Science. His collection includes research papers, theses, brochures, and notebooks on such subjects as cider, wine making, grapes, and pellagra.

Dates: 1854 - 1927

Janet Barnhill Collection on Cora Bolton McBryde

 Collection
Identifier: Ms-2016-019
Abstract This collection consists of a handwritten recipe book belonging to Cora Bolton McBryde, as well as three peraonal artifacts: an anniversary plate, a Tiffany & Co. silver spoon, and a metal mold. Most of the materials are undated, other than the plate (1913), but they likely date from the late 19th and early 20th centuries.Cora Bolton McBryde was the wife of John McLaren McBryde, president of Virginia Agricultural and Mechanical College before and during the transition to Virginia...
Dates: c. 1860s-1910s