Culinary pamphlets
Subject
Subject Source: Local sources
Scope Note: Use the singular form for Digital Object titleFound in 11 Collections and/or Records:
World War II Food Ephemera Collection
Collection
Identifier: Ms-2024-039
Abstract
The World War II Food Ephemera Collection consists of pamphlets, booklets, newsletters, and canning labels. They contain topics on canning, home economics, meats, nutrition, hospitality, meal planning, wheat and flour, menus, vegetables, and desserts. Many of the materials describe the signficance of rationing during the wartime.
Dates:
1941 - 1945