Abstract

This collection includes a memobook and journal owned by Judith Fenner Barnard (1896-1984), a teacher in Roadsville, Virginia, and Prince George County, Virginia. The memobook, dated July 1964, contains recipes, addresses, hospital records, and a seating arrangement for a dinner party. The journal, 1914-1972 includes journal entries about the Barnard family's lives and handwritten recipes.

Abstract

The collection consists of a recipe book titled Book for Receipts written in England in 1731 by at least two authors--names unknown. Recipes focus largely on delicacies, not on staple meals, and home remedies.

Abstract

This collection includes a recipe book containing hand-written recipes for soups, salads, puddings, cookies, cakes, icings, and biscuits. The date, location, and full author name remain unknown.

Abstract

This collection includes a household ledger from the estate of Edith Luke(?). A note on the inside cover reads "Geo. Parker my father." The notebook contains multiple ledgers, handwritten and clipped recipes, household accounts, and prayers. The notebook contains a number of different handwritings, so it may have been used by a variety of family members.

Abstract This collection contains a leather bound English receipt and home remedy book, dating 1665-1704. The book's contents include food recipes for various wines, desserts, and meals, as well as treatment for agues, pains, and various illnesses. Loose papers within the collection contain more recipes and a love poem. Several names inside the front cover, along with different handwritings, suggest the book may have at least two owners: "Madam White" and Mrs. Ashworth. A typed transcription of the...

Abstract

This collection consist of a handwritten book from Hertford, England, containing recipes for home remedies, household items, rat poison, cakes, breads, meats, stews, beverages (ales), and more.

Abstract

The collection consists of a recipe book handwritten in German.

Abstract

This collection contains a manuscript cookbook that belonged to Julia Loomis. The cookbook contains a collection of recipies for cakes, baked goods, salads, and staples like yeast. This cookbook may have been created in the late 19th and early 20th centuries.