The Manuscript Recipe Book is undated, possibly from the 19th century. It contains recipes and home remedies in both English and French. The back of the book contains an essay about the origin and meaning of Feudal law and government. The author is unknown.

The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank.

The collection includes a daily diary containing handwritten and news-clipping recipes, possibly from 1914.

This collection contains a record book with handwritten and news-clipping recipes.

This collection includes a handwritten recipe book made with wooden covers. The book is from "Christmas 1954" and entitled "Waldavet Club Recipes." Most of the recipes are for desserts.

The Sallie Wilson Recipe Book is a collection of recipes compiled by a woman in Liberty (Bedford County), Virginia.