This collection contains a two-sheet, jumbo-sized letter 1914 advertisement for the Rayo Incubator Co., Inc., of Omaha, Nebraska, during "Hatching Time." The letter details the benefits of the Rayo Incubator, comparing it to other products. The company was established in Blair, Nebraska in 1908, moving to Omaha in 1912.

The Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food & culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century.

This collection contains a household and farming ledger owned by a Shropshire, England family, dating 1832-1867. Two articles and a letter report the discovery of coal in Shropshire. The ledger also contains financial records, notes on wine making and farming, instructions for care of cattle and pest control, and various receipes and remedies.

This collection consists of a handwritten soda recipe book. Recipes include sundaes, punches, lemonades, egg cream drinks, and more.

The collection contains publications on topics including, but not limited to: war-time food use and victory gardens, home planning and organization, food and cooking, home demonstration, and household management. Although the emphasis in on Virginia state and local agencies, materials may also originate from around the United States.

The collection contains a handwritten copy of 1848 patent for a ventilating rocking butter churn.

This collection contains the final and draft versions of a 1988 report from the Virginia Congress on Hunger detailing the extent of hunger and poverty in the Commonwealth of Virginia, a news release about the report, and the 1985 report about hunger and poverty.

The World War II Sugar Rationing Pamphlets include four pamphlets published during the height of food rationing in the United States during the Second World War. The pamphlets promote rationing of sugar at the homefront and provide recipes that can be made using a substitute for sugar.

The Z Process Quick Freezing Collection consists of pamphlets and a photograph album. The pamphlets contain information on the quick freezing method developed by Mikhail Trofimovich Zarochentsev. The photograph album consists of images related to the freezing methods and equipments. The quick freezing method acted as a sanitary method to freeze seafood, meats, fruits, and vegetables and to maintain their nutritional values and taste.