Food Technology and Production
Found in 33 Collections and/or Records:
World War II Sugar Rationing Pamphlets,
The World War II Sugar Rationing Pamphlets include four pamphlets published during the height of food rationing in the United States during the Second World War. The pamphlets promote rationing of sugar at the homefront and provide recipes that can be made using a substitute for sugar.
Youngstown Kitchen Model Kits
The Youngstown Kitchen Model Kits contains two set of model kitchens, c.1945, and an advertisement for Youngstown Kitchens by Mullins" from 1949.
Z Process Quick Freezing Collection
The Z Process Quick Freezing Collection consists of pamphlets and a photograph album. The pamphlets contain information on the quick freezing method developed by Mikhail Trofimovich Zarochentsev. The photograph album consists of images related to the freezing methods and equipments. The quick freezing method acted as a sanitary method to freeze seafood, meats, fruits, and vegetables and to maintain their nutritional values and taste.