Abstract This collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture,...

Abstract

This collection contains a glass plate with the image of a moonshine still near Ivanhoe, Virginia, c.1932. There are also two black and white prints from the plate.

Abstract

This collection consists of the family business papers, primarily of John Kammerer and his son, Joseph Kammerer. In addtion, there is material from George W. Jones (likely a business parter or associate) and genearl corresponse relating to the family businesses. Materials date from 1842 to 1914, thought most items are from before 1900.

Abstract

This collection contains a copy of a license for the Tankersley Tavern in Charlotte County, Virginia. The document is dated February 5th, 1799.

Abstract

The Thomas Lilley Distilling Account contains a record of rum distilling from 1820-1821 kept on a repurposed printed Virginia Militia inventory return.

Abstract

The Los Angeles Modern Bartending School Collection includes two bartending guides for students. The untitled “Bartender’s Guide” is likely from the 1930s, around 1935 and is presumed to be the first edition. It contains information on wines & wine service, bar preparation and maintenance, spirits, and cocktail recipes. The "277 Standard/100 Tropical Recipes" is a 1944 revised edition and includes cocktail recipes in two sections.

Abstract

The collection consists of an advertisement from the Lowenback Brothers liquor distributors in Alexandria, Virginia, c.1910s.

Abstract

The collection contains breakfast, lunch, dinner, snack, and beverage menus from the Norfolk & Western Railway, as well as two unused carbon copy checks for Norfolk & Western Railway's Dining Car Service.

Abstract

The collection includes a receipt from Old Kentucky Distillery for five barrels of Cherokee Springs whiskey deposited by Bluthenthal & Bickart distillery of Georgia in 1901.

Abstract

This collection contains pamphlets separated from the Lynne Olver Cookbook Collection, as well as some email correspondence related to scholarship by Olver and a personal objects. The pamphlets make up the majority of the collection, represent several hundred different companies, and date from about the 1890s-the early 2000s.