Showing Collections: 1 - 7 of 7
The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats (postcards, menus, children's activities, advertising pamphlets, and more) that relate to food, nutrition, and medicine, dating from the early 19th century to the present.
The collection includes small publications and pamphlets created and distributed by culinary, appliance, and food-related companies from about the 1870s to the 1990s. Most pamphlets contain advertisements, recipes, product information, testimonials, or some combination of all four.
The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.
The Evaporated Milk Association Pamphlet Collection consists of a binder of pamphlets explaining evaoprated milk and the benefits of its use and consumption. The binder was sent as a group to libraries and includes two introductory letters, 26 pamphlets, and 4 scientific reports, the majority of which date from about the 1920s.
The Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s.
The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.
This collection contains pamphlets separated from the Lynne Olver Cookbook Collection, as well as some email correspondence related to scholarship by Olver and a personal objects. The pamphlets make up the majority of the collection, represent several hundred different companies, and date from about the 1890s-the early 2000s.
- Subject: Ann Hertzler Children's Cookbooks and Nutrition Literature Collection X
- Culinary pamphlets 4
- Food Technology and Production 4
- Pamphlets 4
- Children -- Nutrition 3
- Ephemera 3
- Nutrition 3
- Folk, historical, and patent medicine 2
- Menus 2
- Patent medicines 2
- Advertisements 1
- Advertising cards 1
- Cocktail History Collection 1
- Cocktails -- History 1
- Faculty 1
- Games 1
- Health 1
- Medicine 1
- Postcards 1
- Puzzles and games 1
- Science and Technology 1
- Traditional medicine 1
- University History 1
- World War, 1939-1945 1 ∧ less
- Evaporated Milk Association 1
- Hertzler, Ann A., 1935-2014 1
- Olver, Lynne, d.2015 1
- Virginia Cooperative Extension (1995-) 1
- Virginia Cooperative Extension Service 1