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The Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s.

The Food and Household Advertising Ephemera Collection consists of trading cards, pamphlets, and large advertisements for food and households goods. They contain topics related to Stoves and Stove Polish, Iron Ware, Prepared or Convenience Food, and Refrigerators. There is also a series for the Enterprise Innovations and Convenience advertising materials.

This collection consist of a handwritten book from Hertford, England, containing recipes for home remedies, household items, rat poison, cakes, breads, meats, stews, beverages (ales), and more.

The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.

The collection consists of a recipe book handwritten in German.

This collection contains a toy cooking set featured in the 1937 Sears Christmas Wish Book, along with a companion cookbook for young girls, The Little Cook Book Featuring Little Recipes for Little Girls by Leone Ann Heuer, a Sears, Roebuck and Co. cooking expert.

This collection contains a manuscript cookbook that belonged to Julia Loomis. The cookbook contains a collection of recipies for cakes, baked goods, salads, and staples like yeast. This cookbook may have been created in the late 19th and early 20th centuries.

This collection includes a household ledger from the estate of Edith Luke(?). A note on the inside cover reads "Geo. Parker my father." The notebook contains multiple ledgers, handwritten and clipped recipes, household accounts, and prayers. The notebook contains a number of different handwritings, so it may have been used by a variety of family members.

The Manuscript Recipe Book is undated, possibly from the 19th century. It contains recipes and home remedies in both English and French. The back of the book contains an essay about the origin and meaning of Feudal law and government. The author is unknown.

The Menu Collection contains 118 menus from across the world. The bulk of the menus are from the United States and Europe. Most of the menus are from the late twentieth century and early twenty-first century, along with some menus dating earlier in the twentieth century. The menus contain a wide variety of cuisines. The collection also contains additional papers, including restaurant business cards, a recipe pamphlet, and exchange rate document from the Icelandic bank.