Showing Collections: 1 - 4 of 4
The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats (postcards, menus, children's activities, advertising pamphlets, and more) that relate to food, nutrition, and medicine, dating from the early 19th century to the present.
The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.
This collection contains pamphlets separated from the Lynne Olver Cookbook Collection, as well as some email correspondence related to scholarship by Olver and a personal objects. The pamphlets make up the majority of the collection, represent several hundred different companies, and date from about the 1890s-the early 2000s.
The Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food & culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century.
- Ann Hertzler Children's Cookbooks and Nutrition Literature Collection 3
- Food Technology and Production 3
- Nutrition 3
- Advertisements 2
- Advertising cards 2
- Children -- Nutrition 2
- Culinary pamphlets 2
- Menus 2
- Pamphlets 2
- Postcards 2
- Agriculture 1
- Cocktail History Collection 1
- Cocktails -- History 1
- Folk, historical, and patent medicine 1
- Games 1
- Health 1
- Medicine 1
- Patent medicines 1
- Puzzles and games 1
- Trade cards 1
- World War, 1939-1945 1 ∧ less
- Olver, Lynne, d.2015 1
- Ross, Alice, 1930- 1