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The Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s.

This collection consist of a handwritten book from Hertford, England, containing recipes for home remedies, household items, rat poison, cakes, breads, meats, stews, beverages (ales), and more.

The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.

The collection consists of a recipe book handwritten in German.

This collection contains a toy cooking set featured in the 1937 Sears Christmas Wish Book, along with a companion cookbook for young girls, The Little Cook Book Featuring Little Recipes for Little Girls by Leone Ann Heuer, a Sears, Roebuck and Co. cooking expert.

This collection contains a manuscript cookbook that belonged to Julia Loomis. The cookbook contains a collection of recipies for cakes, baked goods, salads, and staples like yeast. This cookbook may have been created in the late 19th and early 20th centuries.

The Manuscript Recipe Book is undated, possibly from the 19th century. It contains recipes and home remedies in both English and French. The back of the book contains an essay about the origin and meaning of Feudal law and government. The author is unknown.

The collection includes a daily diary containing handwritten and news-clipping recipes, possibly from 1914.

This collection contains pamphlets separated from the Lynne Olver Cookbook Collection, as well as some email correspondence related to scholarship by Olver and a personal objects. The pamphlets make up the majority of the collection, represent several hundred different companies, and date from about the 1890s-the early 2000s.

This collection contains a record book with handwritten and news-clipping recipes.