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The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats (postcards, menus, children's activities, advertising pamphlets, and more) that relate to food, nutrition, and medicine, dating from the early 19th century to the present.

The Military & Wartime Cookery Collection consists of a variety of manuscript and ephemeral materials relating to the history of military and wartime food and cooking. Items in the collection date from 1884 to 1965, though the bulk of the collection covers parts of World War I through World War II (1917-1945).

Materials associated with the William and Florence Mae Wren Porterfield family of Giles County, Virginia, consist of World War II ration stamps, Office of Price Administration ration point tokens, Selective Service classification notices, and receipts.

This collection contains an American war ration book printed during World War II, issued to Mart Barton of Alton, Missouri.

The World War II Sugar Rationing Pamphlets include four pamphlets published during the height of food rationing in the United States during the Second World War. The pamphlets promote rationing of sugar at the homefront and provide recipes that can be made using a substitute for sugar.

This collection contains holiday menus from 3 holidays for U. S. Army soldiers stationed in Iceland during World War II.