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History of Food and Drink

 Subject
Subject Source: Local sources
Scope Note: Use this heading for collections that relate to the History of Food and Drink Collection, the Peacock-Harper Collection, the Ann Hertzler Children's Cookbook and Nutritional Literature Collection, the Cocktail History Collection, the Food Technology and Production Collection, and any materials related to social, economic, and domestic aspects of food and drink history.

Found in 179 Collections and/or Records:

The Greenbrier (Resort), West Virginia, Menus,

 Collection
Identifier: Ms-2015-002
Abstract

The collection contains 12 menus from lunches and dinners at the Greenbrier Resort (White Sulphur Springs, West Virginia) between 1973 and 1976, as well as one from a dinner in 1986.

Dates: 1973-1976, 1986

The Major School of Bartending Manual

 Collection
Identifier: Ms-2019-008
Abstract

This binder contains a 1965 revised edition of a 1937 manual for students at the Los Angeles Modern Bartending School, later The Major School of Bartending. The manual has directions for tips and hints for bartenders, as well as a wide selection of standard and tropical cocktail recipes.

Dates: 1965

Thomas Family Recipe Books,

 Collection
Identifier: Ms-2013-030
Abstract

The collection contains two handwritten recipe books from the Thomas Family of Baltimore, Maryland. These cookbooks highlight Maryland specialities (oysters, clams, crabs, and terrapins), as well as preserves, cakes, puddings, and other dishes. The majority of the recipes range from the 1870s to the 1910s, but at least one dates back to 1831.

Dates: 1831, 1870s - 1910s

William S. Tippett Letter

 Collection
Identifier: Ms-2013-060
Scope and Content

The collection consists of a single letter from Sgt William S. Tippett to his wife, Maggie. Written from a parole camp in Annapolis, Maryland, the letter opens with Tippett's comments on news from home. A majority of the letter, however,details his stay in Belle Island prison (Richmond) from September 1863 until early March 1864. In particular, he describes the food (or lack of) and the poor conditions.

Dates: 1864 - 1864

True & Blanchard Receipt

 Collection
Identifier: Ms-2024-004
Abstract

The True & Blanchard Receipt addressed to E. T. Goodnough is dated Febuary 26, 1894. The receipt includes a list of items and their prices bought over the course of a year, it records the payment date of April 16th.

Dates: 1894

Union Soldier "Jesey" Letter

 Collection
Identifier: Ms-2023-024
Abstract

This collection contains a letter written by "Jesey", a Union soldier during the American Civil War, to his parents about the gifts they sent him, the food he's eating, and getting sick.

Dates: 1864

United States Bureau of Internal Revenue Distillery Forms

 Collection
Identifier: Ms-2008-095
Abstract

The colletion contains a set of forms used by the United States Bureau of Internal Revenue in the regulation of distilled spirits.

Dates: 1902 - 1913

United States Internal Revenue Special Tax Stamps,

 Collection
Identifier: Ms-2015-061
Abstract

This collection includes a United States Internal Revenue Retail Liquor Dealer Stamp for Special Tax for the year 1876.

Dates: 1876 - 1876

Ventilating Rocking Churn Patent,

 Collection
Identifier: Ms-2012-044
Abstract

The collection contains a handwritten copy of 1848 patent for a ventilating rocking butter churn.

Dates: 1848

Victory Garden Work Sheets

 Collection
Identifier: Ms-2025-016
Abstract

This collection contains a group of worksheets related to starting and maintaining a Victory garden. The worksheets were created by Beech-Nut Packing Company of Canajoharie, NY, and likely date from around 1943-1945.

Dates: c.1943-1945