History of Food and Drink
Found in 181 Collections and/or Records:
Mrs. C. H. Hales Recipe Book
The collection contains a recipe book, likely created by Mrs. C. H. Hales, possibly of Portland, Oregon.
Handwritten Receipt Book
This collection includes a notebook with dessert, baked goods, and pickling recipes. Also includes some home-related recipes (cleaning products).
Handwritten Recipes on Thompson, De Hart & Co. Letterhead
The collection consists of a sheet of letterhead from Thompson, De Hart & Co. of Portland, Oregon, with several handwritten recipes, likely from about the 1880s.
Handwritten/Compiled Recipe Book (Portland, Oregon)
The collection consists of a binder with compiled, handwritten and typed recipes, almost all of which are for pickles, relishes, and a few other pickled, canned, or preserved items.
Elvira Jane Hanna Receipt Book,
The collection contains a book holding both recipes and medical receipts, likely written by an Elvira Jane Hanna whose name is signed on many of the volume's pages. The recipes include Sweet Potato Waffles, Turtle Soup, Bacon Frase, Ginger Beer, Cottage Pudding, Panada, Arrow Root Jelly, Oyster Pie, and Election Cake.
Hardywood Fightin' Hokies Lager Bottle
The bottle is amber with a sticker label that wraps around majority of the bottle's body. The label has a brick pattern at the top, followed by an orange line, and below the line is all maroon. The front of the bottle says "HARDYWOOD" above a maroon gobbler that is inside a white diamond. Below the gobbler is the text "FIGHTIN' HOKIES LAGER ALCOHOL 5.0% BY VOL . 12 FL OZ." The same logo and text is repeated on the side of the bottle.
Hauser Institute of New York City Collection
This collection contains booklets and broadsides related to the Hauser Institute of New York City, conducted by food scientist Gayelord Hauser (1895-1984). They contain pseudoscientific instructions related to health and nutrition.
Helen Cushen High School Notebook
This collection contains a notebook from high school, probably from a home economics class. It contains notes, recipes, and information about cooking and likely belonged to Helen Cushen, whose name appears on it in several locations. Although not clearly dated, the item is likely from about 1922-1926.
Hertford Receipt Book
This collection consist of a handwritten book from Hertford, England, containing recipes for home remedies, household items, rat poison, cakes, breads, meats, stews, beverages (ales), and more.