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History of Food and Drink

 Subject
Subject Source: Local sources
Scope Note: Use this heading for collections that relate to the History of Food and Drink Collection, the Peacock-Harper Collection, the Ann Hertzler Children's Cookbook and Nutritional Literature Collection, the Cocktail History Collection, the Food Technology and Production Collection, and any materials related to social, economic, and domestic aspects of food and drink history.

Found in 118 Collections and/or Records:

J. H. Filbert Inc. Collection,

 Collection
Identifier: Ms-2013-061
Abstract

This collection includes coupons and promotional materials for the food products of J.H. Filbert Inc., dating from the late 1950s.

Dates: c.1958

"Koch-Recepte" German Recipe Book,

 Collection
Identifier: Ms-2009-050
Abstract

The collection consists of a recipe book handwritten in German.

Dates: n.d.

LactAid, Inc., Collection

 Collection
Identifier: Ms-2011-008
Abstract

The collection contains a promotional folder from LactAid, Inc., including information on products and samples.

Dates: 1984, n.d.

Ladies Monumental Association [Columbus, Mississippi] Receipt,

 Collection
Identifier: Ms-2013-045
Abstract

The collection consists of a receipt for the Ladies Monumental Association in Columbus, Mississippi, for the purchase of oysters, ice, and express freight of the order. The purchase totalled $36.40 and is signed by the supplier, Henry Zorn.

Dates: 1873 - 1873

Litchfield Family Household Ledger,

 Collection
Identifier: Ms-2013-008
Abstract

The collection consists of a handwritten collection of recipes, household accounts, and schoolwork from Litchfield family of Abingdon, Virginia. In addition to recipes for pickles and preserving, cakes, puddings, breads, and meats, there are also directions for home products like furniture polish, and lists of greenhouse plants.

Dates: c.1870s-1890s

Julia Loomis Manuscript Cookbook

 Collection
Identifier: Ms-2021-019
Abstract

This collection contains a manuscript cookbook that belonged to Julia Loomis. The cookbook contains a collection of recipies for cakes, baked goods, salads, and staples like yeast. This cookbook may have been created in the late 19th and early 20th centuries.

Dates: undated

Los Angeles Modern Bartending School Collection

 Collection
Identifier: Ms-2017-007
Abstract

The Los Angeles Modern Bartending School Collection includes two bartending guides for students. The untitled “Bartender’s Guide” is likely from the 1930s, around 1935 and is presumed to be the first edition. It contains information on wines & wine service, bar preparation and maintenance, spirits, and cocktail recipes. The "277 Standard/100 Tropical Recipes" is a 1944 revised edition and includes cocktail recipes in two sections.

Dates: c.1930s, 1937/1944

Lowenbach Brothers Price List,

 Collection
Identifier: Ms-2012-006
Abstract

The collection consists of an advertisement from the Lowenback Brothers liquor distributors in Alexandria, Virginia, c.1910s.

Dates: c.1910s

Macon County, Alabama, Household and Recipe Book,

 Collection
Identifier: Ms-2011-088
Abstract

The Macon County, AL household book keeps: a variety of recipes and outline of slave duties. Entires within the book range from 1858 to 1918. Within the pages of the book, there are also a variety of letters and clipped articles kept in a scrapbook fashion.

Dates: 1842 - 1918