History of Food and Drink
Found in 162 Collections and/or Records:
Food Advertisement Collection
The Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s.
Food and Agricultural Education Information System Reports
The collection contains statistical data compiled by the Food and Agricultural Education Information System regarding college enrollment and degrees in such majors as Agriculture, Family and Consumer Science, Forestry, Home Economics, and Renewable Natural Resources.
Food and Household Advertising Ephemera Collection
The Food and Household Advertising Ephemera Collection consists of trading cards, pamphlets, and large advertisements for food and households goods. They contain topics related to Stoves and Stove Polish, Iron Ware, Prepared or Convenience Food, and Refrigerators. There is also a series for the Enterprise Innovations and Convenience advertising materials.
Gary Ann Giovanni Culinary Papers
This collection includes the papers of Gary Ann Giovanni, a chef, caterer, and cooking teacher active in Blacksburg, Virginia. The collection contains records, menus, and recipes from her catering jobs and from the cooking classes she taught for the local YMCA Open University. Materials also relate to the various community organizations for which Gary worked or volunteered, and some materials are associated with her sister, poet Nikki Giovanni.
Mrs. C. H. Hales Recipe Book
The collection contains a recipe book, likely created by Mrs. C. H. Hales, possibly of Portland, Oregon.
Handwritten Receipt Book
This collection includes a notebook with dessert, baked goods, and pickling recipes. Also includes some home-related recipes (cleaning products).
Handwritten Recipes on Thompson, De Hart & Co. Letterhead
The collection consists of a sheet of letterhead from Thompson, De Hart & Co. of Portland, Oregon, with several handwritten recipes, likely from about the 1880s.
Handwritten/Compiled Recipe Book (Portland, Oregon)
The collection consists of a binder with compiled, handwritten and typed recipes, almost all of which are for pickles, relishes, and a few other pickled, canned, or preserved items.
Elvira Jane Hanna Receipt Book,
The collection contains a book holding both recipes and medical receipts, likely written by an Elvira Jane Hanna whose name is signed on many of the volume's pages. The recipes include Sweet Potato Waffles, Turtle Soup, Bacon Frase, Ginger Beer, Cottage Pudding, Panada, Arrow Root Jelly, Oyster Pie, and Election Cake.
Hauser Institute of New York City Collection
This collection contains booklets and broadsides related to the Hauser Institute of New York City, conducted by food scientist Gayelord Hauser (1895-1984). They contain pseudoscientific instructions related to health and nutrition.