History of Food and Drink
Found in 173 Collections and/or Records:
Peacock-Harper Culinary History Friends Records
This collection contains materials from Peacock-Harper Culinary History Friends, including meeting notes and materials, ephemera, memorabilia, photos, and artifacts relating to the organization and general culinary history. The collection includes records about events hosted or sponsored by the organization, such as the "Chef's Challenge," Artifacts include a woven vest, tote bags, and a framed quote about home economics.
S. S. Pierce Co. Order Forms
The S. S. Pierce Co. Order Forms are from the S. S. Pierce Co. grocers and importers in Boston, Massachusetts around May 1st, 1928. The order forms contain information on the prices of products sold at their store, such as ox tongue, chicken, aparagus, and pears.
Lt. Col. A. P. Porter Copybook
The collection includes a copybook and letters written by Union Lieutenant Colonel A. P. Porter in 1862 and 1863 that document the transportation, inventory, and distribution of supply rations during the American Civil War. The letters are written in chronological order within the copybook with about 22 outstanding letters that have been torn from the book, also arranged in chronological order.
Porterfield Family Papers
Materials associated with the William and Florence Mae Wren Porterfield family of Giles County, Virginia, consist of World War II ration stamps, Office of Price Administration ration point tokens, Selective Service classification notices, and receipts.
John S. Powers Letter,
The collection includes a letter from John S. Powers to Nellie E. Williams on November 23, 1862 and a sprig from a boxwood tree. Powers letter includes a personal description of conditions in Alexandria, local sites, and news.
Quality Chemical Company Collection
The collection contains a promotional letter, a special offer flyer, a catalog of chemicals, and an order blank and addressed envelope from the Quality Chemical Company of Detroit, Michigan.
Recipe Scrapbook [School Project],
The collection includes clipped recipes, magazine images of food, household and kitchen tips. Though the collection is undated, an article about Franklin Delano Roosevelt suggests the scrapbook was composed no earlier than 1933.
Recipe Scrapbook (Spiral Notebook),
The collection contains a spiral sketchbook converted into a recipe book. The volume includes clipped, printed, and handwritten recipes, as well clippings pictures of food and hand drawn sample table.
"Record" Recipe Book
This collection contains a record book with handwritten and news-clipping recipes.
Alice Ross Culinary Ephemera Collection
The Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food & culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century.