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History of Food and Drink

 Subject
Subject Source: Local sources
Scope Note: Use this heading for collections that relate to the History of Food and Drink Collection, the Peacock-Harper Collection, the Ann Hertzler Children's Cookbook and Nutritional Literature Collection, the Cocktail History Collection, the Food Technology and Production Collection, and any materials related to social, economic, and domestic aspects of food and drink history.

Found in 172 Collections and/or Records:

S. S. Pierce Co. Order Forms

 Collection
Identifier: Ms-2023-136
Abstract

The S. S. Pierce Co. Order Forms are from the S. S. Pierce Co. grocers and importers in Boston, Massachusetts around May 1st, 1928. The order forms contain information on the prices of products sold at their store, such as ox tongue, chicken, aparagus, and pears.

Dates: 1928

Lt. Col. A. P. Porter Copybook

 Collection
Identifier: Ms-2001-001
Abstract

The collection includes a copybook and letters written by Union Lieutenant Colonel A. P. Porter in 1862 and 1863 that document the transportation, inventory, and distribution of supply rations during the American Civil War. The letters are written in chronological order within the copybook with about 22 outstanding letters that have been torn from the book, also arranged in chronological order.

Dates: 1862 - 1863

Porterfield Family Papers

 Collection
Identifier: Ms-1990-077
Abstract

Materials associated with the William and Florence Mae Wren Porterfield family of Giles County, Virginia, consist of World War II ration stamps, Office of Price Administration ration point tokens, Selective Service classification notices, and receipts.

Dates: 1942 - 1945

John S. Powers Letter,

 Collection
Identifier: Ms-2015-047
Abstract

The collection includes a letter from John S. Powers to Nellie E. Williams on November 23, 1862 and a sprig from a boxwood tree. Powers letter includes a personal description of conditions in Alexandria, local sites, and news.

Dates: 1862 - 1862

Quality Chemical Company Collection

 Collection
Identifier: Ms-2010-039
Abstract

The collection contains a promotional letter, a special offer flyer, a catalog of chemicals, and an order blank and addressed envelope from the Quality Chemical Company of Detroit, Michigan.

Dates: c.1920

Recipe Scrapbook [School Project],

 Collection
Identifier: Ms-2013-055
Abstract

The collection includes clipped recipes, magazine images of food, household and kitchen tips. Though the collection is undated, an article about Franklin Delano Roosevelt suggests the scrapbook was composed no earlier than 1933.

Dates: after 1930

Recipe Scrapbook (Spiral Notebook),

 Collection
Identifier: Ms-2013-053
Abstract

The collection contains a spiral sketchbook converted into a recipe book. The volume includes clipped, printed, and handwritten recipes, as well clippings pictures of food and hand drawn sample table.

Dates: mid-20th century

"Record" Recipe Book

 Collection
Identifier: Ms-2009-052
Abstract

This collection contains a record book with handwritten and news-clipping recipes.

Dates: n.d.

Alice Ross Culinary Ephemera Collection

 Collection
Identifier: Ms-2017-008
Abstract

The Alice Ross Ephemera Collection includes more than 2,000 pieces of ephemera related to food & culinary history, advertising/marketing, food production, agriculture, holidays and celebrations, and domestic culture, dating from the mid-19th to the mid/late 20th century.

Dates: c.1860s-1960s

Joseph Rule Letter

 Collection
Identifier: Ms-2018-011
Abstract

Letter written by Joseph Rule from his camp at Petersburg, Virginia, December 15th, 1864 to his friend Silas. Letter details Rule's Company B, 50th New York Engineers involvement in the December, 1864 raid on the Weldon Railroad which was a major supply line for Robert E. Lee's Confederate Army of Northern Virginia.

Dates: 1864