History of Food and Drink

This collection contains pamphlets separated from the Lynne Olver Cookbook Collection, as well as some email correspondence related to scholarship by Olver and a personal objects. The pamphlets make up the majority of the collection, represent several hundred different companies, and date from about the 1890s-the early 2000s.

The collection consists of a hand-written receipt book and catalog of the household library, likely kept in the 1870s and 1880s. In addition, there are a few home remedies, some drawings and signatures (Willie Osborn), and what appear to be short journal entries.

This collection contains the photographs of Earl Palmer, an award-winning photographer from Cambria, Virginia, whose work depicted the landscape and traditional culture of rural Appalachia in Kentucky, North Carolina, Tennessee, Virginia and West Virginia. Materials date frome 1880 to 1989, but are primarily from the 1940s to the 1970s. The collection is divided among the following series: photographs, duplicate photographs, written materials, oversize photographs, and artifacts.

The Parker & Co. Grocers Collection was possibly written some time in the late 19th century by Parker & Co. grocers , who were established in Hartford, Connecticut, in 1822. The colelction includes information on the prices of wine, mineral water, and cigars.

This collection contains materials from Peacock-Harper Culinary History Friends, including meeting notes and materials, ephemera, memorabilia, photos, and artifacts relating to the organization and general culinary history. The collection includes records about events hosted or sponsored by the organization, such as the "Chef's Challenge," Artifacts include a woven vest, tote bags, and a framed quote about home economics.

This collection consists of typed, printed, clipped, and handwritten recipes, likely from the early 20th century.

The S. S. Pierce Co. Order Forms are from the S. S. Pierce Co. grocers and importers in Boston, Massachusetts around May 1st, 1928. The order forms contain information on the prices of products sold at their store, such as ox tongue, chicken, aparagus, and pears.

The collection includes a copybook and letters written by Union Lieutenant Colonel A. P. Porter in 1862 and 1863 that document the transportation, inventory, and distribution of supply rations during the American Civil War. The letters are written in chronological order within the copybook with about 22 outstanding letters that have been torn from the book, also arranged in chronological order.

Materials associated with the William and Florence Mae Wren Porterfield family of Giles County, Virginia, consist of World War II ration stamps, Office of Price Administration ration point tokens, Selective Service classification notices, and receipts.

The collection includes a letter from John S. Powers to Nellie E. Williams on November 23, 1862 and a sprig from a boxwood tree. Powers letter includes a personal description of conditions in Alexandria, local sites, and news.