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History of Food and Drink

 Subject
Subject Source: Local sources
Scope Note: Use this heading for collections that relate to the History of Food and Drink Collection, the Peacock-Harper Collection, the Ann Hertzler Children's Cookbook and Nutritional Literature Collection, the Cocktail History Collection, the Food Technology and Production Collection, and any materials related to social, economic, and domestic aspects of food and drink history.

Found in 172 Collections and/or Records:

Edith Luke Household Ledger

 Collection
Identifier: Ms-2022-052
Abstract

This collection includes a household ledger from the estate of Edith Luke(?). A note on the inside cover reads "Geo. Parker my father." The notebook contains multiple ledgers, handwritten and clipped recipes, household accounts, and prayers. The notebook contains a number of different handwritings, so it may have been used by a variety of family members.

Dates: ca. 1890-1899

Macon County, Alabama, Household and Recipe Book,

 Collection
Identifier: Ms-2011-088
Abstract

The Macon County, AL household book keeps: a variety of recipes and outline of duties for enslaved people. Entires within the book range from 1858 to 1918. Within the pages of the book, there are also a variety of letters and clipped articles kept in a scrapbook fashion.

Dates: 1842 - 1918

Make America Strong Poster Collection

 Collection
Identifier: Ms-2008-012
Abstract

This collection contains a set of thirteen "Make America Stong" posters that were published by the U. S. Department of Agriculture and the U. S. Government Printing Office in 1941 during World War II. These posters promote dietary needs, healthy eating habits, and ways to fight food insecurity.

Dates: 1941

Manuscript Cookbook [Mid-Atlantic Region?],

 Collection
Identifier: Ms-2012-060
Abstract

The collection consists of a manuscript cookbook that includes a series of recipes dating from approximately 1840-1915.

Dates: c.1840s-1915?

Manuscript Receipt/Remedy Book

 Collection
Identifier: Ms-2019-006
Abstract

The Manuscript Receipt/Remedy Book includes directions for desserts and savory dishes, as well as things like boot black, cast iron stove cleaner, and cures for dysentery and hydrophobia, among others.

Dates: n.d.

Manuscript Recipe Book

 Collection
Identifier: Ms-2023-131
Abstract

The Manuscript Recipe Book is undated, possibly from the 19th century. It contains recipes and home remedies in both English and French. The back of the book contains an essay about the origin and meaning of Feudal law and government. The author is unknown.

Dates: undated

Manuscript Recipe Book,

 Collection
Identifier: Ms-2012-050
Abstract

The collection contains a half-filled manuscript recipes for baked goods, vegetables, main dishes, desserts, and candies.

Dates: undated

Manuscript Recipe Book/Scrapbook,

 Collection
Identifier: Ms-2012-019
Abstract

The collection consists of a book, repurposed as a combination scrapbook and recipe book, probably created in the late 19th or early 20th century. There are newspaper clipped recipes, handwritten recipes, trade cards, calling cards, and index cards laid in throughout the book.

Dates: late 19th-early 20th century

Records of the Virginia Cooperative Extension, Master Gardener Program

 Record Group
Identifier: RG-26-02-01
Abstract

This collection contains four boxes of slide sets, some with related scripts, for the Virginia Cooperative Extension's Master Gardener Program. Most materials are undated, but likely date from between the 1970s and early 2000s. Topics include flowers, fruits, vegetables, trees, landscaping, gardening, composting, and careers in horticulture.

Dates: ca. 1970s-2000s